Sage (Salvia)

Tea can be made from dried leaves of sage, as can be used in meat dishes to add smell and aroma, also can be added to sauces. It’s also very good for vegetable dishes. In some European cuisines make salads with sage. In European cuisines, sage leaves are used to add aroma to the oils put in the dough, fried potatoes, brines, in the marinara of meats.

Secret world of Herbs